Corinader/Cilantro chelates Mercury

.."cilantro will detoxify mercury from neural tissue., is used to help stimulate the appetite and relieves minor digestive irritation. This is a remarkable discovery. It is a novel technique, which greatly increased our ability to clear up recurring infections, both viral and bacterial. Bioactive Cilantro blend is an inexpensive, easy way to remove (or chelate) toxic metals from the nervous system and body tissues.

Dhaniya Chutney (Pesto/Sauce) are highly recommended, almonds, garlics, olive oil can be put alongwith

Have 2 spponsful a day

oshiaki Omura, MD, director of medical research at the Heart Disease Foundation and president of the International College of Acupuncture in New York, reported that after finding he had been heavily exposed to mercury, he accidentally discovered that when cilantro is taken in a lightly cooked form it causes a massive excretion of mercury via the urine.

Dietrich Klinghardt, MD, Ph.D recommends cilantro as one of the best means to remove mercury from the brain. His clinical research has found that 5 grams (teaspoonful) a day is the minimum dose.

Fresh cilantro can be prepared by finely chopping eight or more heaping teaspoons, steeping in approximately one quart (or one liter) just boiled chicken broth or water, covered for twenty minutes. Be sure to avoid using metalic cookware, since cilantro is a powerful metal chelator. Use only Pyrex or Corningware!The tea or broth may then be sipped throughout the day. This will have to be continued for at least two to three months to be sufficiently effective in most cases of elevated mercury levels

http://www.modernherbalist.com/cilantro.html


When the body is terribly compromised from metals and chemicals, it is difficult to clear out all toxins. A weakened system continuously allows toxins to leach from the intestines back into the body. These toxins also block the absorption of food and supplemental nutrients, often resulting in digestive problems such as Candida (yeast infections), parasites, allergies, memory and attention disorders, leaky-gut syndrome, and, through a snowball effect, many other serious diseases.

The imbalance of pH, acidity and alkalinity in the body, is a key factor in chronic illness. Our western diets often cause the body to be too acid. When the pH factor is balanced between 7.0 to 7.4, the body is able to clean itself and dump metals and chemicals.

MERCURY POISONING: Cilantro and chlorella are known for removing mercury. Cilantro is easily contaminated; be careful in your choice. The organic 'clean' chlorella has been known to remove mercury from the gut, while cilantro removes mercury from the brain. Cilantro is available in drops also. NDF, a combination of liquid chlorella and cilantro is reported to "have no side effects" by the DAMS (national organization against mercury amalgams) newsletter. It is a nano-colloidal easily absorbed product available from BioRay
LEAD POISONING: Take 1 tablespoon grated red cabbage three times daily. Foods rich in zinc are helpful for counteracting lead.

CADMIUM: Vegetables from the cabbage family help remove cadmium.

NICKEL: Poppy seeds. Can be taken in rolls, cake or with honey. Take one teaspoon of poppy seeds with honey by mouth twice a day.

WATER: Good, clean water is vital for a healthy diet. Water filters that regulate pH are now available.

http://www.magneticclay.com/nutrition_revised.php